Chocolate Rice Pudding (vegan)

Hello my dears,

this breakfast brings back childhood memories. At least in my case, I always loved to eat classic rice pudding togehter with cinnamon and sugar or apple sauce. But I create a new one with cacao powder and berries and I loved it! This chocolate rice pudding is super easy to make and so delicous.


  • dairy-free
  • vegan
  • gluten-free
  • Super easy to make!
  • For children and adults
  • A quick recipe
  • Super delicous for breakfast, as a snack or for dessert

Chocolate Rice Pudding

This chocolate rice pudding is easy and quick to make, vegan and refined sugar-free.
Prep Time10 d
Cook Time30 d
Course: Breakfast, Dessert, Frühstück, Ricepudding, Snack
Cuisine: Asiatisch, Chinesisch, Japanisch
Keyword: breakfast, chocolate, chocolatericepudding, healthy, healthybreakfast, healthyfood, healthymeal, ricepudding, vegan, veganbreakfast, veganfood
Servings: 1 person
Author: Sarah


  • 90 g short-grain pudding rice
  • 200 ml water
  • 250 ml plant milk
  • 1 tbsp coconut sugar
  • ½ tsp vanilla extract
  • 1 ½ tbsp cacao powder

Toppings: banana, frozen berries, chashew butter, hazelnuts


    • Add the water and plant milk to a pot and bring to boil. When bubbling, add rice.
    • Turn down the heat and simmer for about 20 minutes or until the rice has soaked up most of the liquis. Stir frequently.
    • Now add the remaining ingredients and stir thoroughly.
    • Turn off the stove and let the pudding sit for another 5-10 minutes before filling into a bowl to serve.
    • Decorate with toppings and enjoy warm or cold the next day.

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