Hello my dears,
this breakfast brings back childhood memories. At least in my case, I always loved to eat classic rice pudding togehter with cinnamon and sugar or apple sauce. But I create a new one with cacao powder and berries and I loved it! This chocolate rice pudding is super easy to make and so delicous.
THIS CHOCOLATE RICE PUDDING RECIPE IS:
- dairy-free
- vegan
- gluten-free
- Super easy to make!
- For children and adults
- A quick recipe
- Super delicous for breakfast, as a snack or for dessert
Chocolate Rice Pudding
This chocolate rice pudding is easy and quick to make, vegan and refined sugar-free.
Servings: 1 person
Ingredients
- 90 g short-grain pudding rice
- 200 ml water
- 250 ml plant milk
- 1 tbsp coconut sugar
- ½ tsp vanilla extract
- 1 ½ tbsp cacao powder
Toppings: banana, frozen berries, chashew butter, hazelnuts
Instructions
- Add the water and plant milk to a pot and bring to boil. When bubbling, add rice.
- Turn down the heat and simmer for about 20 minutes or until the rice has soaked up most of the liquis. Stir frequently.
- Now add the remaining ingredients and stir thoroughly.
- Turn off the stove and let the pudding sit for another 5-10 minutes before filling into a bowl to serve.
- Decorate with toppings and enjoy warm or cold the next day.
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If you try this creamy cinnamon porridge or one of my other recipes, please leave a comment how you liked it.
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I would love to see what you come up with. Thank you!
