The BEST Bananabread (vegan)

Hey my dears,

after seeing all the banana breads on intsagram I had to do one too!

The classic vegan bananabread – are there acutally people out there who dont´t like it? I have always loved it myselfe. Wheather for breakfast, as an afternoon snack or as a simple dessert with some peanut butter and banana slices on it. It doesn´t matter which time of the day, banana bread is always a good idea and it´s one of my favorite sweet and healthy snacks!

The best banana bread (vegan)

A quick and easy recipe for a healthy and vegan banana bread.
Prep Time10 mins
Cook Time45 mins
Total Time1 hr
Course: Bananbread, Breakfast, Dessert, Snack
Keyword: banana, bananabread, easy, easybananabread, easyrecipe, healthyandvegan, healthybananabread, vegan
Author: Sarah


  • 100 g oat flour ground rolled oats
  • 100 g wholemeal spelled flour
  • 50 g ground almonds
  • 50 g maple syrup
  • 3 ripe bananas
  • 100 ml oat milk
  • 1 Packg. baking powder
  • 2 tbsp plant oil
  • almonds


  • Preheat the oven to 180 degree. Grease a loaf pan with baking sheet or oil and ground almonds.
  • Put all the dry ingredients in a pan. Mash the banana with a fork and add to the dry ingredients. Add the oil and the milk and mix it until all is well combined.
  • Put the dough in the loaf pan, spread with almond flakes and put it for about 45 minutes in the oven.

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