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This is a recipe for the best vegan chocolate cake. The cake is vegan, healthy, easy to prepare and without refined sugar. I sweetened the cake with date syrup. You can use any other syrup or sugar but for me date syrup is the best option because dates are high in fiber and have minerals and vitamins in contrast to refined sugar.

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The best vegan chocolate cake

A quick and healthy recipe for a vegan chocolate cake without refined sugar.

Prep Time15 mins

Cook Time20 mins

Total Time35 mins

Course: Dessert

Keyword: chocolatecake, healthychocolatecake, veganchocolatecake

Servings: 1 springform

Author: Sarah

Ingredients

• 200 g of almond flour
• 100 g of spelt flour
• 1 pinch of salt
• 1 tsp of baking powder
• ½ tsp of baking soda
• 25 g of cacao powder
• 150 ml of date syrup
• 30 g of natural oil
• 100 g of darf chocolate 85%
• 300 ml oat milk

Instructions

• Preheat the oven to 180 degree.
• Heat the chocolate, the oil and the oat milk in a pot and mix until well combined. Mix all the dry ingredients together. Add the date syrup to the wet ingredients and stir togehter. Combine the dry ingretients and the wet and mix until a smooth dough come out.
• Grease a loaf pan and add the dough. Bake the cake for about 18-20 minutes. Let the cake cool down and let it fall out of the loaf pan. Powder the cake with cacao powder and serve.

Notes

Almond flour: You can make the almond flour by yourself by using almond leaves and put them in a high speed blender and mix until crushed.

Date syrup: You can make the date syrup by yourself by using medjool-dates and put them in hot water, leave and add them to a high speed blender (without the water) and mix until smooth. 

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